DESI CHULLAH,KOLKATA – A REVIEW
Review of Desi Chullah restaurant.
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Intro
Today is the story of a new one in “Kolkata restaurant universe” that has been very much enriched by the addition of this gem. We are talking about “Desi Chullah” at Garia. This stylish restaurant is specialized in North Indian delicacies.Mayuri Sanyal established Desi Chullah in August 2019. Within a few days, it has taken place in the heart of Kolkata food lovers with authenticity and innovation. We went with an expectation and our expectation was fulfilled. So stay with us for the whole review or check the foodie-meter at the end.
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Location:
The Google map address: P15, Green View, Patuli, Kolkata, West Bengal 700084.
Google Map Link: https://bit.ly/2AlNgj6
This one is near to Garia 45 Busstand, Be Bonnie Garia, opposite of Opposite BRWS polyclinic.
Ambience:
One can easily notice the impressive entrance of this eatery. It has a medium spaced but well decorated dining hall. Tables and chares are made of well burnished canes. The walls are also decorated with cane artworks, while the false ceiling is ornated with beautiful light shades. . Drinking water was in colourful glass bottles on the table. The interior is simple but very soothing.
Service:
From the management to the waiters, everyone is so humble and helpful. We were facing little problem in tracing the place, so we called the contact number and the management gave us the direction with patience. In the eatery whenever we asked for something, never got upset.
Food:
As it is mentioned earlier that, DESI CHULLAH is basically a North Indian restaurant, you will find here North Indian & Mughalai cuisines. The menu has a decent spread with a few recommendations that are marked by a mustache picture. We had ordered Fresh Lime Soda, Egg Lifafa, Assorted Non-Veg Kebab Platter, Ra Ra Mutton, and Tandoori Roti.
Quality & Quantity:
Fresh Lime Soda was that refreshing drink, We started our meal with. It was well made and neither very salted nor very sweet.
Egg Lifafa was a new dish that we have ever tried. Small rectangular shaped Fried eggs wrapped the parathas to make solid envelopes. Served with dry potato curry gravy. The dish was innovative and delicious.
Then we were served with Assorted Non- Veg Kebab Platter. Now this one was a real game-changer. The platter is a combination of Gallouti Mutton, Gandhoraj Fish, Malai Murgh Tikka, Mutton Boti Kebab & Jhinga Kebab. We were served with Afghani fish tikka due to non availibilty of prawn, but that was no loss because of the juicy tasty fishes. All other Kebabs were also so well cooked. We Highly Recommend this platter. There were two pieces of every variant.
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Ra Ra Mutton and Tandoori Roti was our final course of the meal. Tandoori Rotis were soft, tasty, and well baked. The Ra Ra Mutton was lip smacking. Succulent mutton pieces dipped in spicy curry with a flavour of coriander-leaves amazed us with satisfaction.
The measure of food in the above dishes was not much but can suffice two people.
Wallet Damage:
Both of us felt very thankful for the reasonable prices for such delicacies.
Hygiene:
We had no objection although we didn’t use the washroom.
Conclusion:
If they continue to maintain such hospitality, satisfaction is assured.
Foodie-meter (before Covid-19 situation):
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