Akshayakalpa curd – An Honest review
Preface:
Curd is a very common food in Indian households, and we consume curd regularly. Sometimes we eat it for breakfast, and eat during lunch. We also consume curd in various forms, like lassi and all. We also use curd in our curries from North India to South India. There are so many dishes we found in India whose primary ingredient is curd.
About Akshayakalpa curd:
So I need curd regularly in my household, so I was searching for a curd that is like homemade. From my childhood, I have always eaten homemade curd, and my mother makes the curd perfectly. But when I got married, I found it very difficult to make the curd at home, so I was always in search of a curd that is more like the homemade curd by my mother.
And then my husband comes as a savior, he ordered Akshayalapa curd from Bigbasket, and using this curd in my household is a game-changer. I use Aksyakalpa’s curd during breakfast, lunch. We also make lassi by using this curd. The texture and taste of this curd always remind me of the curd made by my mum. When I make lassi, it tastes the same as my mother makes with homemade curd.
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